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Ground Turkey Mediterranean Skillet

  • 4-6 Servings
  • 15 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 lb. No Antibiotics Ever 93% Lean / 7% Fat Ground Turkey
  • 1 cup prepared orzo pasta
  • 1/2 cup diced cherry tomatoes
  • 1 cup chopped marinated artichoke hearts
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 tbsp. olive oil
  • 1 tbsp. Italian seasoning
  • 1 tbsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup fresh basil, chopped

  • Step 1

    In a large skillet, heat olive oil over medium-high heat and begin to brown the turkey.

  • Step 2

    Cook for approximately 5 minutes until the turkey is mostly cooked through.

  • Step 3

    Sprinkle in Italian seasoning, garlic powder, salt and pepper. Stir well.

  • Step 4

    Stir in the marinated artichokes, cherry tomatoes, kalamata olives and continue to cook until the turkey is fully cooked at 165℉.

  • Step 5

    Pushing the ground turkey to one half of the skillet, add the prepared orzo pasta to the other half.

  • Step 6

    Top the entire skillet with crumbled feta cheese and freshly sliced basil leaves. Enjoy!

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