Italian-Style Turkey Sausage Hoagies with Caramelized Onions and Peppers
- 6 Servings
- 10 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Lean Turkey Sausage Links – Sweet Italian
- OR 1 package Shady Brook Farms® Lean Turkey Sausage Links – Hot Italian
- 4 Tablespoons extra virgin olive oil, split use
- 3 bell peppers (red and yellow), cut into strips
- 2 yellow onions, cut into strips
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon fresh cracked black pepper
- ¼ teaspoon dried basil
- 1 Tablespoon tomato paste
- 1 Tablespoon balsamic vinegar
- 6 hoagie sub rolls
- ¼ cup fresh basil leaves for garnish
-
Step 1
Heat a large skillet to medium heat. When it’s hot, add 2 Tablespoons extra virgin olive oil and the sausages. Cook for 8-10 minutes, turning frequently until nicely browned and the sausages reach an internal temperature of 165°F. -
Step 2
Remove sausages and cut each sausage on a bias into 6 slices of equal size. -
Step 3
Using the same skillet at medium heat, add 2 more Tablespoons of extra virgin olive oil, the sliced peppers, and sliced onions. Cook and stir occasionally for 5 minutes. Reduce the heat to medium low, add in the garlic, salt, pepper, dried basil, tomato paste, and vinegar. Continue to cook and occasionally stir for another 5 minutes until the peppers and onions soften. -
Step 4
Add the sausage slices to the skillet with the pepper and onions. Stir to combine and cook over low heat for 3-5 minutes until warmed through. -
Step 5
Load the sausage, peppers, and onions into the hoagie rolls, garnish with fresh basil, and serve!
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