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Italian-Style Turkey Sausage Hoagies with Caramelized Onions and Peppers

  • 6 Servings
  • 10 mins Prep Time
  • 30 mins Total Time

Ingredients

  • Step 1

    Heat a large skillet to medium heat. When it’s hot, add 2 Tablespoons extra virgin olive oil and the sausages. Cook for 8-10 minutes, turning frequently until nicely browned and the sausages reach an internal temperature of 165°F.
  • Step 2

    Remove sausages and cut each sausage on a bias into 6 slices of equal size.
  • Step 3

    Using the same skillet at medium heat, add 2 more Tablespoons of extra virgin olive oil, the sliced peppers, and sliced onions. Cook and stir occasionally for 5 minutes. Reduce the heat to medium low, add in the garlic, salt, pepper, dried basil, tomato paste, and vinegar. Continue to cook and occasionally stir for another 5 minutes until the peppers and onions soften.
  • Step 4

    Add the sausage slices to the skillet with the pepper and onions. Stir to combine and cook over low heat for 3-5 minutes until warmed through.
  • Step 5

    Load the sausage, peppers, and onions into the hoagie rolls, garnish with fresh basil, and serve!

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