Leftover Turkey Sandwich
- 4 Servings
- 15 mins Prep Time
- 25 mins Total Time
- 4 cups thick sliced (or shredded) leftover Fresh or Frozen Whole Turkey
- 8 slices sourdough bread
- 4 oz. brie cheese (substitute with any cheese you have left over)
- 1 cup spinach
- ¼ cup mayo
- ¼ cup Dijon mustard
- ¼ cup cranberry sauce
- 1 tbsp. olive oil
- 1 tbsp. Italian herbs
- 8 round slices leftover sweet potato or butternut squash
Step 1Pre-heat the oven to 400°F.
Step 2Add the slices of sourdough to a baking sheet and drizzle the bread with olive oil and sprinkle on the Italian herbs.
Step 3Toast in the oven for 3-5 minutes until nicely browned. Set aside.
Step 4In a small bowl, whisk the mayo and Dijon mustard.
Step 5Layer the sandwich starting with brie, sliced sweet potato, spinach, cranberry sauce, turkey, and finally top with the Dijon mayo.
Step 6Top the sandwich with the other slice of bread and return to the oven for 3-5 minutes until the brie is melting out of the sides.
Step 7Slice down the middle and enjoy!
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