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Turkey Salad Croissant Sandwiches

  • 12 Servings
  • 10 MIN Prep Time
  • 1 HR 40 MIN Total Time

Ingredients

Serving Size 1 sandwich (salt and pepper not included in analysis)
Amount Per Serving
Calories 500
Calories from fat
% Daily Value*
Total fat 28 g 36 %
Saturated fat 13 g 65 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 380 mg 17 %
Total Carbohydrates 44 g 16 %
Dietary Fiber 2 g 7 %
Sugars 19 g
Protein 21 g
Vitamin D 0%
Calcium 6%
Iron 15%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook turkey tenderloins per package instructions. Place in refrigerator to cool. Once turkey is cool, shred or dice into 1/2 inch cubes. (Your preference)
  • Step 2

    Combine turkey, cashews, celery, sour cream, cream cheese, cranberries, and onions in a bowl and mix. Salt and pepper to taste.
  • Step 3

    To serve, split croissant. Assemble lettuce and tomato on the bottom bun. Top with 3-4 tablespoons of turkey and place top bun.

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