Mediterranean Turkey Casserole

Mediterranean Turkey Casserole combines the vibrant flavors of the Mediterranean with the lean ground turkey, creating a hearty and healthy dish that’s perfect for family dinners or meal prepping. Ground turkey baked in diced tomato sauce with oregano, parsley and garlic combined with orzo pasta, feta cheese, sweet peppers, zucchini, and sun-dried tomatoes. Finished with a cucumber-dill salad and crumbled feta. This casserole is a delicious blend of fresh and colorful ingredients, offering a flavorful meal that’s easy to prepare and sure to please a crowd.

4-6 Servings
15 mins Prep Time
1 hour Total Time

Ingredients

1.25 lb ground turkey
1 tablespoon dried oregano
1 teaspoon dried parsley
1 tablespoon kosher salt
1 tablespoon garlic powder
1 (14.5oz) can diced tomato, with sauce
2 cups orzo pasta, cooked
¾ cup crumbled feta cheese
1 cup sliced mini sweet peppers
2 cups diced zucchini
½ cup sliced sun-dried tomato

Garnish

1 cup diced cucumbers
2 tablespoons freshly chopped dill
2 tablespoons fresh lemon juice

Step 1

Preheat oven to 375°F. Prepare an 8x9” baking dish with vegetable oil spray.
Step 2

Heat oil in a large skillet and cook the turkey seasoned with oregano, parsley, salt, and garlic powder. Cook for 10 minutes and add in the peppers, zucchini, and sun-dried tomato. Cook for an additional 5 minutes, remove from heat, and stir in the diced tomato with sauce.
Step 3

Toss the turkey and vegetables with the cooked orzo pasta and ½ cup feta cheese. Pour into the baking dish. Cover and bake for 20 minutes, uncover, and continue baking for 10 minutes.
Step 4

Combine the remaining feta cheese with cucumber, dill, and lemon juice. Serve atop each serving.