One-Skillet Cilantro Lime Turkey Tenderloin
One-pot and lots of flavor, this Cilantro Lime Turkey Tenderloin skillet is fresh and delicious. Sliced chipotle glazed turkey tenderloin served over cilantro lime rice and black beans is a meal the whole family will love.
- 6 Servings
- 10 mins Prep Time
- 40 mins Total Time
- 1 package Original Turkey Breast Tenderloins
- 4-5 chipotle peppers in adobo
- 4 tbsp. honey
- 1 tbsp. cumin
- 1 ½ cups brown or white rice
- 1 (14 oz.) can of black beans, drained and rinsed
- 1 tsp. salt
- ½ tsp. pepper
- ½ yellow onion, diced
- 1 tbsp. olive oil
- 1½ cups chicken stock
- ½ cup cilantro, chopped
- Juice of 2 limes
Step 1In a blender, blend the honey, chipotle peppers, and cumin until smooth. You may need to add a splash of water to thin it out. If so, you can add up to 2 tablespoons of water. Set aside.
Step 2In a skillet over medium heat, add the tenderloins and glaze one side with the chipotle mixture.
Step 3Cook the tenderloins on this side for 5-7 minutes then flip.
Step 4Glaze the other side of the turkey with the rest of the chipotle mixture. Cook for another 5 minutes.
Step 5Remove the turkey from the pan after it has reached an internal temperature of 165°F and set aside.
Step 6Add 1 tablespoon of olive oil and the chopped onion to the pan. Sauté for 3 minutes.
Step 7Add the rice, chicken broth, salt, pepper, lime juice, and black beans.
Step 8Bring to a simmer and add the turkey back to the pan.
Step 9Reduce the heat to medium low, and cover the pan. Cook until the rice is tender.
Step 10Uncover and stir in the cilantro.
Step 11Slice the turkey and serve with the cilantro lime rice.
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