Sliced Turkey Tenderloin & Gouda Melt

A simple to make, sliced turkey tenderloin sandwich with melted gouda cheese, stone ground mustard, peppery arugula and sweet apple slices. With the richness of the melted cheese and Original Turkey Tenderloin slices, this is a fresh and perfectly balanced sandwich!

4 Servings
30 mins Prep Time
35 mins Total Time

Ingredients

1 package Original Turkey Breast Tenderloins (you’ll only need 1 of the 2 tenderloins in the package for this recipe)
8 slices of rye bread
8 oz. sliced gouda cheese
1 apple, thinly sliced
8 slices of bacon, cooked until crispy
4 tbsp. stone ground mustard
1 cup arugula
Olive oil

Step 1

Preheat the oven to 375°F and in a baking dish, bake the tenderloin for 30 minutes, or until it has reached an internal temperature of 165°F.
Step 2

Once it’s done baking, slice into ¼ inch slices and set aside.
Step 3

While that rests, in a large skillet, heat 1 tablespoon of olive oil over medium high heat.
Step 4

Spread 1 tablespoon of mustard on 4 slices of bread.
Step 5

Layer gouda, apple, arugula, sliced turkey tenderloin, and one more slice of gouda.
Step 6

Top with the other piece of bread and place 2 of the sandwiches in the skillet.
Step 7

Cook 1-2 minutes on the first side, then flip and cover with a lid.
Step 8

Cook an additional 1-2 minutes until the cheese is melted.
Step 9

Repeat with the final 2 sandwiches.
Step 10

Slice the sandwiches in half and serve.