Orange Turkey with Rice
Quick and easy skillet meal that uses freshly seared turkey breast chops tossed in Asian orange sauce with sweet red bell peppers, sweet onions, and sugar snap peas. Serve this meal over fluffy white rice with a side of soy sauce.
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 (1.5-2.5lbs.) package Shady Brook Farms® Turkey Breast Chops
- 1 tablespoon vegetable oil
- 1 cup diced red bell pepper
- 1 cup diced yellow onion
- 1 cup halved sugar snap peas
- 1 cup prepared orange sauce
- 1 (17.7 oz) package white rice
-
Step 1
Heat a large skillet with oil over medium-high heat. -
Step 2
Sear the turkey chops on both sides (cook until the turkey chops have reached an internal temperature of 165 degrees) and add the vegetables. Cook all together for 5-7 minutes and stir in your favorite orange sauce. Simmer in the sauce for 2-3 minutes. -
Step 3
Serve over rice.
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