Smashed Turkey Dumplings with Crunchy Slaw
Savory Asian-inspired smashed turkey dumplings by Gillie Houston topped with a crispy cabbage slaw and creamy sriracha mayo.
- 15 Dumplings Servings
- 10 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 pound Shady Brook Farms® Ground Turkey
- 3 cups coleslaw mix, divided
- 4 scallions, thinly sliced, whites and greens divided
- 2 garlic cloves, grated
- 1 tbsp ginger, grated
- 2 tbsp soy sauce, divided
- Salt and white pepper to taste
- 15 wonton wrappers
- 1 tbsp rice vinegar
For the spicy mayo (optional):
- 2 tbsp Sriracha hot sauce
- 2 tbsp mayonnaise
- 1 tsp water
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Step 1
In a large bowl, combine the ground turkey, 1 cup of coleslaw mix, scallion whites, grated garlic, grated ginger, 1 tablespoon of soy sauce, salt, and white pepper. Stir thoroughly until well combined. -
Step 2
Using a spoon, scoop up a portion of the meat mixture. Roll the mixture between your hands to form a 1 1/2-inch ball. Repeat with the remainder of the turkey mixture. -
Step 3
Place a meatball in the center of a wonton wrapper and press down gently to spread the meat out to the edges of the wrapper in a thin, even layer. Repeat with the remaining wrappers and meatballs. -
Step 4
Heat a lightly oiled nonstick pan over medium-high heat. When the pan is hot, add a layer of the smashed dumplings, meat side down, to the pan and press down gently on each with a spatula. Cook for 2 minutes. -
Step 5
Flip the dumplings over, add 1 tablespoon of water to the pan, and cover. Steam the dumplings for 1 minute. -
Step 6
Remove the smashed dumplings from the pan and cover with foil to keep warm. Repeat this process with the remaining dumplings, cooking in 3-4 batches depending on the size of your pan. -
Step 7
While the dumplings are cooking, prepare the slaw topping and spicy mayo. In a small bowl, combine the remaining coleslaw mix, scallion greens, remaining soy sauce, and rice vinegar and stir to combine. -
Step 8
In a separate bowl, combine the sriracha, mayonnaise, and water and stir until smooth. -
Step 9
Top each smashed dumpling with a heaping spoonful of the slaw and a drizzle of spicy Mayo. Optionally, serve with soy sauce and chili oil for dipping. Enjoy!
Made with:
