Hot Honey Turkey Meatball & Biscuit Skewers
The easiest appetizer for a party or for game day, these little meatball and biscuit skewers are the perfect balance of savory, sweet, and spicy! They couldn’t be simpler to make thanks to the pre-made turkey meatballs that are packed with flavor. A drizzle of homemade hot honey and the flaky biscuits create the most delicious combination.
- 12 Servings
- 5 mins Prep Time
- 18 mins Total Time
- 1 package Ground Turkey
- ½ cup honey
- 2 tsp. red pepper flakes
- 1 tbsp. white vinegar
- 2 packages of biscuits
- ¼ cup sliced pickles
Step 1Preheat the oven to 375°F.
Step 2Remove the biscuits from the package and use a small shot glass or tiny round cookie cutter to cut out 2 mini biscuits from each large biscuit. (Feel free to save the extra pieces of biscuit to bake for later!)
Step 3Arrange the mini biscuits on one sheet tray. Using the ground turkey, form 12 meatballs and arrange on a separate sheet tray.
Step 4Bake for 8-10 minutes, then remove the biscuits. Continue baking the meatballs for another 5-7 minutes or until the internal temperature of the meatballs reach 165°F.
Step 5While the meatballs and biscuits are baking, make the hot honey by adding honey, red pepper flakes, and white vinegar to a small saucepan.
Step 6Over medium high heat, bring this mixture to a simmer then turn off the heat. Stir well to combine all of the ingredients.
Step 7Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.
Step 8Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.
Step 9Drizzle with some of the hot honey and enjoy!
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