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Spaghetti & Turkey Meatball Bites

  • 12 Servings
  • 5 mins Prep Time
  • 20 mins Total Time

Ingredients

Serving Size 1 spagetti & meatball bite
Amount Per Serving
Calories 160
Calories from fat
% Daily Value*
Total fat 6 g 8 %
Saturated fat 2 g 10 %
Trans fat
Cholesterol 35 mg 12 %
Sodium 490 mg 21 %
Total Carbohydrates 15 g 5 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 10 g
Calcium 8%
Iron 6%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook pasta according to package.
  • Step 2

    While pasta is cooking, sear your meatballs in a cooking pan over medium high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thoroughly, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 3

    Place your spaghetti in a large bowl, add spaghetti sauce, grated parmesan cheese and mozzarella cheese. Mix until combined.
  • Step 4

    Spray a 12 cup muffin tin with cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
  • Step 5

    Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.

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