Fully Cooked Italian Style Turkey Meatballs
For Italian flavor in a snap, our fully-cooked Italian Style Meatballs are a quick and easy family favorite. Ready in minutes, simply heat and eat. These perfectly portioned meatballs mix lean ground turkey with a flavorful blend of Italian seasonings and 11g of protein per serving. Shady Brook Farms® turkeys are raised by independent with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Shady Brook Farms®, you’re a part of how good feeds good.
Ground Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Oil [Soybean and/Or Cottonseed And/Or Corn and/Or Canola Oils], Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Soy Flour, Sodium and/or Calcium Stearoyl, 2 Lactylate And Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [Made From Cow’s Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made From Sheep’s Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Dextrose, Salt, Cereal (Corn, Wheat, Rye, Oats, Rice), Dehydrated Onion, Dehydrated Red And Green Bell Peppers, Spices, Dehydrated Parsley, Onion Powder, Garlic Powder, Sodium Diacetate, Spice Extractives, Natural Flavoring. Contains: Wheat, Soy, Milk.
Available in:
Regular
Serving Size | 3 meatballs/85 g |
---|---|
Amount Per Serving | |
Calories | 180 |
Calories from Fat | 110 |
% Daily Value* | |
Total Fat 12g | 18% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 620mg | 26% |
Total Carbohydrates 5g | 2% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 11g | 21% |
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
8%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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