Turkey Meatball Pesto Pizza
- 4 Servings
- 6 mins Prep Time
- 20 mins Total Time
Ingredients
- 12 Fully Cooked Italian Style Turkey Meatballs, thawed and sliced in half
- 1 large premade pizza crust
- 16 oz. mozzarella cheese (Polly-O), sliced thinly
- 1 cup, or 1 (8 oz.) jar, of pre-made pesto
| Serving Size | 1/4 of pizza |
|---|---|
| Amount Per Serving | |
| Calories | 1020 |
| Calories from fat | 550 |
| % Daily Value* | |
| Total fat 61 g | 94 % |
| Saturated fat 23 g | 115 % |
| Trans fat 0 g | |
| Cholesterol 155 mg | 52 % |
| Sodium 2550 mg | 106 % |
| Total Carbohydrates 62 g | 21 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 6 g | |
| Protein 54 g | |
|
Vitamin A
15%
Vitamin C
2%
Calcium
80%
Iron
30%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 450° F. -
Step 2
Spread pesto evenly over pizza crust. Top with an even layer of mozzarella cheese followed by the meatballs. -
Step 3
Bake on bottom rack of oven, 8-10 minutes or until cheese is bubbly.
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