Turkey Meatball Pesto Pizza

Ingredients

12 Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, thawed and sliced in half
1 large premade pizza crust
16 oz. mozzarella cheese (Polly-O), sliced thinly
1 cup, or 1 (8 oz.) jar, of pre-made pesto

Serving Size	1/4 of pizza
Amount Per Serving
Calories	1020
Calories from Fat	550
% Daily Value*
Total Fat 61g	94%
Saturated Fat 23g	115%
Trans Fat 0g
Cholesterol 155mg	52%
Sodium 2550mg	106%
Total Carbohydrates 62g	21%
Dietary Fiber 3g	12%
Sugars 6g
Protein 54g
Vitamin A 15% Vitamin C 2% Calcium 80% Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 450° F.
Step 2

Spread pesto evenly over pizza crust. Top with an even layer of mozzarella cheese followed by the meatballs.
Step 3

Bake on bottom rack of oven, 8-10 minutes or until cheese is bubbly.