Turkey Meatball Sliders
- 6 Servings
- 3 Prep Time
- 15 Total Time
Ingredients
- 1 package of Fresh Italian Style Turkey Meatballs
- 12 pack of slider buns (or sliced Italian bread)
- 1, 7.5-ounce jar of roasted red peppers
- 3 slices of provolone cheese, cut into 4 quarters
- Arugula
| Serving Size | 2 sliders |
|---|---|
| Amount Per Serving | |
| Calories | 380 |
| Calories from fat | 120 |
| % Daily Value* | |
| Total fat 14 g | 22 % |
| Saturated fat 5 g | 25 % |
| Trans fat 0 g | |
| Cholesterol 55 mg | 18 % |
| Sodium 1110 mg | 46 % |
| Total Carbohydrates 37 g | 12 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 4 g | |
| Protein 22 g | |
|
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
20%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Toast buns under broiler, 1 minute. -
Step 2
Microwave meatballs in a microwave-safe dish, 2-4 minutes or until heated through. -
Step 3
Place roasted pepper on each bottom bun and top with meatball followed by provolone. -
Step 4
Broil, 1 minute or until bubbly. -
Step 5
Add a few leaves of arugula and close slider with top bun.
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