Turkey Meatball Sliders

- 6 Servings
- 3 mins Prep Time
- 15 mins Total Time
Ingredients
- 1 package of Fully Cooked Italian Style Turkey Meatballs
- 12 pack of slider buns (or sliced Italian bread)
- 1 (7.5 oz) jar of roasted red peppers
- 3 slices of provolone cheese, cut into 4 quarters
- Arugula
Serving Size | 2 sliders |
---|---|
Amount Per Serving | |
Calories | 380 |
Calories from fat | 120 |
% Daily Value* | |
Total fat 14 g | 22 % |
Saturated fat 5 g | 25 % |
Trans fat 0 g | |
Cholesterol 55 mg | 18 % |
Sodium 1110 mg | 46 % |
Total Carbohydrates 37 g | 12 % |
Dietary Fiber 2 g | 8 % |
Sugars 4 g | |
Protein 22 g | |
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
20%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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Step 1
Toast buns under broiler, 1 minute. -
Step 2
Microwave meatballs in a microwave-safe dish, 2-4 minutes or until heated through. -
Step 3
Place roasted pepper on each bottom bun and top with meatball followed by provolone. -
Step 4
Broil, 1 minute or until bubbly. -
Step 5
Add a few leaves of arugula and close slider with top bun.
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