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Peach & Thyme Glazed Air Fried Boneless Turkey Breast


A simple yet elegant dinner option for your holiday season is this air fried boneless turkey breast. It’s covered in a sweet and savory peach thyme glaze with a touch of balsamic vinegar. The skin-on turkey breast gets perfectly crispy in the air fryer and the touch of sweetness from the glaze will create a unique, delicious, and healthy dinner option.

  • 4-6 Servings
  • 10 mins Prep Time
  • 55 mins Total Time


Boneless Turkey Breast

Peach Thyme Glaze

  • ½ cup peach preserves
  • ¼ cup balsamic vinegar
  • 1 tsp. salt
  • 3-4 stems of fresh thyme leaves
  • 2 shallots, finely minced
  • Step 1

    Heat air fryer to 350°F for 5 minutes.
  • Step 2

    Prepare the skin-on boneless turkey breast by patting it dry & season with salt and pepper.
  • Step 3

    Place the boneless turkey breast skin side down in the air fryer for 20 minutes.
  • Step 4

    In a small mixing bowl combine peach preserves, balsamic vinegar, salt, thyme leaves, and shallot. Stir well.
  • Step 5

    After 20 minutes in the air fryer, glaze the turkey breast and flip to the other side. Glaze again. Set the air fryer to cook for an additional 12 minutes.
  • Step 6

    Glaze the turkey breast again and flip once more. Cook for a final 12-15 minutes until the internal temperature reaches 165°F as measured with a meat thermometer.
  • Step 7

    Remove the turkey breast from the air fryer and place on a cutting board. Allow to rest for 5-7 minutes.
  • Step 8

    Slice and serve garnished with fresh thyme.

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