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Slow Cook Moroccan Turkey Breast

  • 6 Servings
  • 15 mins Prep Time
  • 240 mins Total Time

Ingredients

  • 1 Fresh Bone-In Turkey Breast (about 4 pounds)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 1 16-ounce can garbanzo beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes
  • 1 white onion, sliced
  • 3 medium carrots, peeled and sliced
  • 1 tablespoon minced or grated ginger
  • Cilantro chopped
  • Couscous (Optional)
Serving Size About 6 oz. cooked turkey and 1 cup bean mixture (turkey skin not included in analysis)
Amount Per Serving
Calories 530
Calories from fat 130
% Daily Value*
Total fat 15 g 21 %
Saturated fat 3.5 g 18 %
Trans fat 0 g
Cholesterol 165 mg 55 %
Sodium 1230 mg 51 %
Total Carbohydrates 26 g 9 %
Dietary Fiber 7 g 28 %
Sugars 7 g
Protein 66 g
Vitamin A 110%
Vitamin C 25%
Calcium 10%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In small bowl combine cumin salt black pepper cinnamon and cayenne pepper; rub turkey with spice mixture.
  • Step 2

    In a large-size slow cooker combine garbanzos tomatoes onion carrots and ginger; place turkey on top.
  • Step 3

    Cook on HIGH 3 to 4 hours or until a thermometer inserted into the thickest part of the breast registers 165° F.
  • Step 4

    Remove skin and slice turkey.
  • Step 5

    Arrange turkey on a serving platter; spoon vegetables and sauce on top
  • Step 6

    Sprinkle with cilantro.
  • Step 7

    Serve with couscous mixed with cilantro (optional).

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