Slow Cook Moroccan Turkey Breast
- 6 Servings
- 15 mins Prep Time
- 4 hrs Total Time
- 1 Fresh Bone-In Turkey Breast (about 4 pounds)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper
- 1 16-ounce can garbanzo beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes
- 1 white onion, sliced
- 3 medium carrots, peeled and sliced
- 1 tablespoon minced or grated ginger
- Cilantro chopped
- Couscous (Optional)
|Serving Size||About 6 oz. cooked turkey and 1 cup bean mixture (turkey skin not included in analysis)|
|Amount Per Serving|
|Calories from fat||130|
|% Daily Value*|
|Total fat 15 g||21 %|
|Saturated fat 3.5 g||18 %|
|Trans fat 0 g|
|Cholesterol 165 mg||55 %|
|Sodium 1230 mg||51 %|
|Total Carbohydrates 26 g||9 %|
|Dietary Fiber 7 g||28 %|
|Sugars 7 g|
|Protein 66 g|
Vitamin A 110%
Vitamin C 25%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1In small bowl combine cumin salt black pepper cinnamon and cayenne pepper; rub turkey with spice mixture.
Step 2In a large-size slow cooker combine garbanzos tomatoes onion carrots and ginger; place turkey on top.
Step 3Cook on HIGH 3 to 4 hours or until a thermometer inserted into the thickest part of the breast registers 165° F.
Step 4Remove skin and slice turkey.
Step 5Arrange turkey on a serving platter; spoon vegetables and sauce on top
Step 6Sprinkle with cilantro.
Step 7Serve with couscous mixed with cilantro (optional).
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now