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Santa Fe Turkey Fajita Salad

  • 6 Servings
  • 20 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Shady Brook Farms® Turkey Breast Chops
  • Fajita seasoning
  • 1 tablespoon vegetable oil
  • 1 yellow onion, 1/4" julienne slice
  • 1 red bell pepper, 1/4" julienne slice
  • 1 package spring mix
  • 1 cup southwest ranch dressing (mix 3/4 cups ranch with 1/4 cup salsa)
  • 1 cup shredded jack cheese
  • 1 package of cooked tortilla strips
  • 1 cup of prepared pico de gallo
  • 1 cup of prepared guacamole

Serving Size About 2 cups
Amount Per Serving
Calories 490
Calories from Fat
% Daily Value*
Total Fat 34g 44%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1330mg 58%
Total Carbohydrates 24g 9%
Dietary Fiber 3g 11%
Sugars 6g
Protein 23g
Vitamin D 0%
Calcium 20%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. Once hot, add the Fajita seasoning and the turkey breast chops. Cook for 5 minutes, then add onions and peppers to the pan.

  • Step 2

    Cook until the fajita strips reach a minimum internal temperature of 165 °F and the onions and peppers are soft and slightly browned (approximately 5 additional minutes).

  • Step 3

    While the turkey is cooking, place the spring mix, dressing, tortilla strips and pico de gallo into a mixing bowl and gently toss.

  • Step 4

    Place tossed salad on a large platter and top with cooked turkey and sautéed onions and peppers.

  • Step 5

    Place guacamole into separate bowl and serve on the side.

  • Step 6

    Serve your favorite salsa as well for an additional topping.

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