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Sriracha Honey Lime Turkey Salad Tartine

  • 4 Servings
  • 10 mins Prep Time
  • Will vary Total Time

Ingredients

  • 1 package Bone-In Turkey Breast
  • 2 tablespoons fat-free or low-fat plain yogurt
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon honey
  • 1/2 teaspoon freshly squeezed lime juice
  • 1/8 teaspoon fresh lime zest
  • 1/4 teaspoon sriracha sauce
  • 1/2 English cucumber, thinly sliced
  • 4 handfuls baby arugula
  • 4 slices rustic crusty bread, toasted or grilled

Serving Size 1 open-face sandwich
Amount Per Serving
Calories 270
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 920mg 38%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 25g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    Roast turkey according to package instructions and an instant-read thermometer registers 165° F when inserted into the thickest part of the breast. Cover the breast loosely with aluminum foil if necessary to prevent overbrowning. Let cool and slice 1 pound of turkey into thin slices.

  • Step 2

    Combine the yogurt, mayonnaise, honey, lime juice, lime zest and sriracha sauce in a small bowl.

  • Step 3

    Spread each slice of bread with sriracha honey lime sauce.

  • Step 4

    Top each slice of bread with arugula greens, cucumber slices and the turkey. Serve open-faced.

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