Santa Fe Turkey Fajita Salad

Ingredients

Serving Size	About 2 cups
Amount Per Serving
Calories	490
Calories from fat
% Daily Value*
Total fat 34 g	44 %
Saturated fat 7 g	35 %
Trans fat 0 g
Cholesterol 60 mg	20 %
Sodium 1330 mg	58 %
Total Carbohydrates 24 g	9 %
Dietary Fiber 3 g	11 %
Sugars 6 g
Protein 23 g
Vitamin D 0% Calcium 20% Iron 10% Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. Once hot add the Fajita seasoning and the turkey breast cutlets. Cook for 5 minutes, then add onions and peppers to the pan.
Step 2

Cook until the fajita strips reach a minimum internal temperature of 165 °F and the onions and peppers are soft and slightly browned (approximately 5 additional minutes).
Step 3

While the turkey is cooking, place the spring mix, dressing, tortilla strips and pico de gallo into a mixing bowl and gently toss.
Step 4

Place tossed salad on a large platter and top with cooked turkey and sautéed onions and peppers.
Step 5

Place guacamole into separate bowl and serve on the side.
Step 6

Serve your favorite salsa as well for an additional topping.