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Spinach & Feta Turkey Meatballs Mezze Platter

  • 4 Servings
  • 5 mins Prep Time
  • 25 mins Total Time


For the Spinach and Feta Meatballs

  • 1 lb. Ground Turkey
  • 1/2 cup spinach, finely chopped OR 1/2 cup frozen spinach, thawed and drained well
  • 1/2 cup feta cheese, crumbled
  • 1 tsp. dried oregano
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. granulated onion
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

For the plates

  • Green, black, or kalamata olives or a mix of your favorites
  • Pita wedges or pita chips
  • Hummus
  • Tzatziki sauce
  • Chopped lettuce
  • Dress with a simple oil / vinegar / herb dressing
  • Tomatoes

Recipes Credit: Bran Appetit

Serving Size 10 meatballs
Amount Per Serving
Calories 220
Calories from Fat
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 95mg 32%
Sodium 550mg 24%
Total Carbohydrates 2g 1%
Dietary Fiber 0g
Sugars 1g
Protein 25g
Calcium 8%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a medium bowl gently mix the ground turkey with the spinach, feta, oregano, garlic, onion, salt, and pepper. Roll into 1-inch rounds and set aside.
  • Step 2

    Place a skillet over medium heat and add a teaspoon or so of olive oil.
  • Step 3

    3. Cook the meatballs in batches making sure to brown on all sides.
  • Step 4

    4. Once all the meatballs are cooked through, divide between your plates and add your favorites - pitas, hummus, tzatziki, olives, salad, tomatoes.

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