Spinach & Feta Turkey Meatballs Mezze Platter

Ingredients

For the Spinach and Feta Meatballs:
1 pound Ground Turkey
1/2 cup spinach, finely chopped OR 1/2 cup frozen spinach, thawed and drained well
1/2 cup feta cheese, crumbled
1 tsp dried oregano
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/2 tsp salt
1/4 tsp black pepper
For the plates:
Green, black, or kalamata olives or a mix of your favorites
Pita wedges or pita chips
Hummus
Tzatziki sauce
Chopped lettuce
Dress with a simple oil / vinegar / herb dressing
Tomatoes

Serving Size	10 meatballs
Amount Per Serving
Calories	220
Calories from fat
% Daily Value*
Total fat 13 g	17 %
Saturated fat 5 g	25 %
Trans fat
Cholesterol 95 mg	32 %
Sodium 550 mg	24 %
Total Carbohydrates 2 g	1 %
Dietary Fiber 0 g
Sugars 1 g
Protein 25 g
Calcium 8% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

In a medium bowl gently mix the ground turkey with the spinach, feta, oregano, garlic, onion, salt, and pepper. Roll into 1-inch rounds and set aside.
Step 2

Place a skillet over medium heat and add a teaspoon or so of olive oil.
Step 3

3. Cook the meatballs in batches making sure to brown on all sides.
Step 4

4. Once all the meatballs are cooked through, divide between your plates and add your favorites - pitas, hummus, tzatziki, olives, salad, tomatoes.

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