Sunday Morning Turkey Sausage Gravy
- 5 cups Servings
- 25 Prep Time
- N/A Total Time
Ingredients
- 1 pound Breakfast Sausage
- 1/2 cup diced onion
- 1 clove garlic, minced
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup half and half
- 2 teaspoons ground black pepper
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon Worcestershire sauce
- Tabasco sauce, to taste
| Serving Size | About 1/2 cup |
|---|---|
| Amount Per Serving | |
| Calories | 190 |
| Calories from Fat | 130 |
| % Daily Value* | |
| Total Fat 14g | 22% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 380mg | 16% |
| Total Carbohydrates 9g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Protein 8g | |
|
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
In a large sauté pan, brown turkey sausage over medium-high heat until no pink remains. -
Step 2
Add butter to the pan and melt. -
Step 3
Add diced onion and sauté until softened, about 3-4 minutes. Add minced garlic and sauté 30-45 seconds. Do not brown garlic. -
Step 4
Stir in flour. Reduce heat to medium and cook the roux for 4-5 minutes. -
Step 5
Using a wire whisk, slowly stir in milk, half and half, kosher salt and black pepper. -
Step 6
Stir constantly until gravy has thickened. -
Step 7
Reduce heat to low and simmer for 10 minutes. -
Step 8
Remove from heat. Add Worcestershire sauce and Tabasco to taste. Adjust seasoning. -
Step 9
Serve over hot thyme buttermilk biscuits.
Made with:
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