Sunday Morning Turkey Sausage Gravy
- 5 cups Servings
- 25 Prep Time
- N/A Total Time
- 1 pound Breakfast Sausage
- 1/2 cup diced onion
- 1 clove garlic, minced
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup half and half
- 2 teaspoons ground black pepper
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon Worcestershire sauce
- Tabasco sauce, to taste
|Serving Size||About 1/2 cup|
|Amount Per Serving|
|Calories from fat||130|
|% Daily Value*|
|Total fat 14 g||22 %|
|Saturated fat 8 g||40 %|
|Trans fat 0 g|
|Cholesterol 50 mg||17 %|
|Sodium 380 mg||16 %|
|Total Carbohydrates 9 g||3 %|
|Dietary Fiber 0 g||0 %|
|Sugars 4 g|
|Protein 8 g|
Vitamin A 8%
Vitamin C 2%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1In a large sauté pan, brown turkey sausage over medium-high heat until no pink remains.
Step 2Add butter to the pan and melt.
Step 3Add diced onion and sauté until softened, about 3-4 minutes. Add minced garlic and sauté 30-45 seconds. Do not brown garlic.
Step 4Stir in flour. Reduce heat to medium and cook the roux for 4-5 minutes.
Step 5Using a wire whisk, slowly stir in milk, half and half, kosher salt and black pepper.
Step 6Stir constantly until gravy has thickened.
Step 7Reduce heat to low and simmer for 10 minutes.
Step 8Remove from heat. Add Worcestershire sauce and Tabasco to taste. Adjust seasoning.
Step 9Serve over hot thyme buttermilk biscuits.
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