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Sunday Morning Turkey Sausage Gravy

  • 5 cups Servings
  • 25 Prep Time
  • N/A Total Time

Ingredients

  • 1 pound Breakfast Sausage
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup half and half
  • 2 teaspoons ground black pepper
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce, to taste
Serving Size About 1/2 cup
Amount Per Serving
Calories 190
Calories from fat 130
% Daily Value*
Total fat 14 g 22 %
Saturated fat 8 g 40 %
Trans fat 0 g
Cholesterol 50 mg 17 %
Sodium 380 mg 16 %
Total Carbohydrates 9 g 3 %
Dietary Fiber 0 g 0 %
Sugars 4 g
Protein 8 g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a large sauté pan, brown turkey sausage over medium-high heat until no pink remains.
  • Step 2

    Add butter to the pan and melt.
  • Step 3

    Add diced onion and sauté until softened, about 3-4 minutes. Add minced garlic and sauté 30-45 seconds. Do not brown garlic.
  • Step 4

    Stir in flour. Reduce heat to medium and cook the roux for 4-5 minutes.
  • Step 5

    Using a wire whisk, slowly stir in milk, half and half, kosher salt and black pepper.
  • Step 6

    Stir constantly until gravy has thickened.
  • Step 7

    Reduce heat to low and simmer for 10 minutes.
  • Step 8

    Remove from heat. Add Worcestershire sauce and Tabasco to taste. Adjust seasoning.
  • Step 9

    Serve over hot thyme buttermilk biscuits.

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