Sweet & Spicy Turkey Burger
Spicy, sweet, and savory, this turkey burger really packs a punch in every bite. With some extra cheddar cheese, a smoky mustard and thin slices of apple and jalapeño, it is a pub experience right at home.
- 4 Servings
- 5 mins Prep Time
- 10 mins Total Time
- 1 package Savory Seasoned Turkey Patties
- 4 pretzel buns
- 4 oz. of sliced white cheddar cheese
- ½ jalapeño, thinly sliced
- 4 tbsp. chipotle mustard (or 3 tbsp. of your favorite store bought mustard mixed with 1 tablespoon of your favorite BBQ sauce)
- ½ an apple, thinly sliced
|Serving Size||1 Burger (259g)|
|Amount Per Serving|
|Calories from Fat|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 10g||48%|
|Trans Fat 0g|
|Total Carbohydrates 53g||19%|
|Dietary Fiber 3g||12%|
Vitamin D 0.2mcg 0%
Calcium 310mg 25%
Iron 2.9mg 15%
Potassium 180mg 4%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat your grill to 350°F.
Step 2Grill the patties for 5-6 minutes on each side until the internal temperature reaches 165°F. If you prefer your cheese melted, add a slice of white cheddar to each patty while still on the grill.
Step 3Prep toppings while patties grill.
Step 4Assemble the burgers by layering the sliced apple, jalapeño, and finally the turkey burger with cheese on the pretzel bun. If you didn’t add your cheese while grilling, add now with other toppings.
Step 5Top with a drizzle of chipotle mustard and enjoy.
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