Sweet & Spicy Turkey Tacos
- 6-Apr Servings
- 15 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- Tip: choose the ground turkey you like best! 85%, 93%, or 99% - our leanest ground turkey!
- 2 teaspoons extra virgin olive oil
- 1 ounce package hot and spicy dry taco seasoning. Tip: make your own simple spice blend! Use 1 teaspoon each of your favorites, such as paprika, garlic powder, cumin, coriander, chipotle, ancho, cayenne and salt.
- 3/4 cup water
- Flour or corn tortillas or hard taco shells
- Mango salsa (pre-made or make your own)
- Sour cream
- Diced avocado
- Chopped cilantro (optional)
| Serving Size | 1 Taco |
|---|---|
| Amount Per Serving | |
| Calories | 324 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 14g | |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 70mg | 23.3% |
| Sodium 820mg | 34% |
| Total Carbohydrates 28g | 9.3% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 22g | 44% |
|
Vitamin A
4.11%
Vitamin C
.33%
Calcium
10.08%
Iron
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat and 8- to 10-inch nonstick skillet on medium heat for 2-3 minutes. -
Step 2
Add 2 teaspoons extra virgin olive oil. -
Step 3
Add turkey and cook until browned and crumbly. Ensure that turkey reaches an internal temperature of 165°F using a meat thermometer. -
Step 4
Reduce heat to low. -
Step 5
Add spice packet and water; cook 3 minutes. -
Step 6
Warm tortillas. -
Step 7
Pile on the taco meat, mango salsa, cilantro and hot sauce, and enjoy!
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