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Sweet & Spicy Turkey Tacos

  • 6-Apr Servings
  • 15 mins Prep Time
  • 20 mins Total Time


  • 1 lb 93% Lean Ground Turkey
  • Tip: choose the ground turkey you like best! 85%, 93%, or 99% - our leanest ground turkey!
  • 2 teaspoons extra virgin olive oil
  • 1 ounce package hot and spicy dry taco seasoning. Tip: make your own simple spice blend! Use 1 teaspoon each of your favorites, such as paprika, garlic powder, cumin, coriander, chipotle, ancho, cayenne and salt.
  • 3/4 cup water
  • Flour or corn tortillas or hard taco shells
  • Mango salsa (pre-made or make your own)
  • Sour cream
  • Diced avocado
  • Chopped cilantro (optional)

Serving Size 1 Taco
Amount Per Serving
Calories 324
Calories from Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g 20%
Trans Fat
Cholesterol 70mg 23.3%
Sodium 820mg 34%
Total Carbohydrates 28g 9.3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g 44%
Vitamin A 4.11%
Vitamin C .33%
Calcium 10.08%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat and 8- to 10-inch nonstick skillet on medium heat for 2-3 minutes.
  • Step 2

    Add 2 teaspoons extra virgin olive oil.
  • Step 3

    Add turkey and cook until browned and crumbly. Ensure that turkey reaches an internal temperature of 165°F using a meat thermometer.
  • Step 4

    Reduce heat to low.
  • Step 5

    Add spice packet and water; cook 3 minutes.
  • Step 6

    Warm tortillas.
  • Step 7

    Pile on the taco meat, mango salsa, cilantro and hot sauce, and enjoy!

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