Thanksgiving Burger
- 4 Servings
- 10 mins Prep Time
- 26 mins Total Time
Ingredients
Turkey Burgers
- 1 package Shady Brook Farms® Savory Seasoned Turkey Patties
- 1 package potato buns, toasted
- 1 turkey gravy packet
Cranberry Apple Chutney
- 1 tbsp. olive oil
- 1/2 onion, minced
- 1 inch fresh ginger, grated
- 12 oz. cranberries, fresh or frozen
- 1 granny smith apple, peeled, cored, and finely diced
- 1/4 cup cider vinegar
- Zest and juice of 1 orange
- 1/2 cup light brown sugar, packed
- 1 tsp. whole grain mustard
- 1/2 tsp. salt
- Red pepper flakes, to taste
Brussels Sprouts Slaw
- 1 1/2 lbs. Brussels sprouts, finely shredded
- 3/4 cup dried cranberries
- 1/3 cup pecans, chopped and toasted
- 2 tbsp. honey
- 3 tbsp. whole grain mustard
- 3 tbsp. mayonnaise
- 3 tbsp. plain yogurt
- Zest and juice of 1 orange
- Salt, to taste
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 1020 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 34g | 44% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 1890mg | 82% |
| Total Carbohydrates 144g | 52% |
| Dietary Fiber 16g | 57% |
| Sugars 87g | |
| Protein 41g | |
|
Vitamin D
0%
Calcium
35%
Iron
40%
Potassium
25%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
To make the Turkey Burgers, preheat your grill and grill the turkey burgers for 4-5 minutes per side as per the package directions. -
Step 2
Cook until the meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 3
To make the Cranberry Apple Chutney, heat the oil over medium heat in a medium sauté pan. Add the minced onion, grated ginger, diced apple and sauté until golden. -
Step 4
Add the remaining ingredients to the saucepan and cook until the cranberries pop, about 10 mins. Remove from the heat and cool. -
Step 5
The chutney can be stored in the refrigerator for several days. -
Step 6
To make the Brussels Sprouts Slaw, trim excess leaves and ends off of the Brussels sprouts. -
Step 7
Finely shred in a food processor, on a mandolin or with a sharp knife. -
Step 8
Combine the shredded Brussels sprouts, cranberries, toasted pecans, orange zest. -
Step 9
Whisk together the honey, whole grain mustard, mayonnaise, orange juice, plain yogurt, apple cider vinegar, salt and pepper to taste.
Made with:
