-
Step 1
Heat a large saute pan over medium-high heat. Add a generous drizzle of olive oil, then add the tortillas, 1 at a time.
-
Step 2
To each tortilla, add ¼ cup of the cheese, ¼ cup of the turkey and 1 tablespoon of the cranberry sauce. Heat for about 1 to 1 ½ minutes, until the cheese is melted and the exterior is crisp.
-
Step 3
Next, use a spatula to fold the tortilla in half, then gently press down on the top. Remove the quesadilla from the pan and repeat.
-
Step 4
Serve the quesadillas with the warm gravy and fresh thyme, if using.
