Thanksgiving Quesadillas
- 8 small quesadillas Servings
- 5 mins Prep Time
- 21 mins Total Time
Ingredients
- 2 cups finely chopped, cooked Shady Brook Farms® turkey
- Olive oil
- 8 6-inch corn or flour tortillas
- 2 cups freshly shredded Gouda cheese
- ½ cup cranberry sauce
- Leftover gravy, for serving
- Fresh thyme, for garnish
-
Step 1
Heat a large saute pan over medium-high heat. Add a generous drizzle of olive oil, then add the tortillas, 1 at a time. -
Step 2
To each tortilla, add ¼ cup of the cheese, ¼ cup of the turkey and 1 tablespoon of the cranberry sauce. Heat for about 1 to 1 ½ minutes, until the cheese is melted and the exterior is crisp. -
Step 3
Next, use a spatula to fold the tortilla in half, then gently press down on the top. Remove the quesadilla from the pan and repeat. -
Step 4
Serve the quesadillas with the warm gravy and fresh thyme, if using.
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