Skip to content

Turkey Burger with Gochujang Glaze

Turkey Burger with Gochujang glaze. This delicious turkey burger is juicy and full of flavor! The Gochujang glaze adds some nice heat and is so delicious! If you’re new to Gochujang (Korean hot pepper paste) but love spicy foods, you are going to love this!

  • 4 Servings
  • 15 mins Prep Time
  • 30 mins Total Time


For the turkey burger patties

For the Gochujang Glaze

  • 2 tbsp. Gochujang (Korean hot pepper paste)
  • 1 ½ tbsp. honey
  • 1 tbsp. sesame oil
  • 1 tbsp. brown rice vinegar

For the burger

  • 4 whole wheat buns, toasted
  • Cheddar cheese slices
  • Mozzarella cheese slices
  • Sliced tomatoes
  • Lettuce
  • Sliced red onions
  • Mayonnaise

Recipe from: Hip Foodie Mom

  • Step 1

    Start by making the turkey burger patties. In a large mixing bowl, combine the Shady Brook Farms® Ground Turkey, 2 tablespoons of the minced onion, Worcestershire sauce, Gochujang, ketchup, and season with salt and pepper. Mix together until combined. Form and shape four turkey patties of equal size.
  • Step 2

    Using a large pan or skillet over medium high heat, heat up your pan for a few minutes.
  • Step 3

    While your skillet is heating up, you can make the Gochujang glaze. Whisk together all of the ingredients in a small bowl. Taste and adjust any ingredients as needed. Set aside.
  • Step 4

    Once skillet is hot, add the avocado oil and after a minute or two, add the turkey patties and cook for about 4 to 5 minutes on each side, or until nicely browned and cooked through (turkey should reach an internal temperature of 165°F).
  • Step 5

    Remove the turkey patties from the heat and onto a plate.
  • Step 6

    To assemble the burger, place some cheese on top your toasted whole wheat bottom bun, add a turkey patty, some Gochujang glaze, and top with lettuce, tomatoes and red onion. Spread some mayonnaise on the other bun and add it on top of the burger. Enjoy!

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now