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Turkey Chipotle Sloppy Joe's

A fun twist on a nostalgic classic: chipotle sloppy joes by Kasim Hardaway. There’s smokiness & a bit of heat, all wrapped up in saucy, ground turkey. 

Serve on toasted hamburger buns for a trip down memory lane.

  • 6 Servings Servings
  • 5 minutes Prep Time
  • 35 minutes Total Time


  • 1 package of Honeysuckle White® Ground Turkey
  • 1 cup white onion, finely chopped
  • 1-2 chipotle peppers, chopped plus 2 tablespoons adobo
  • 1 teaspoon chipotle chili flakes
  • 1/2 cup tomato sauce
  • 1 1/2 tablespoons brown sugar, packed
  • 2 teaspoons yellow mustard
  • 4 hamburger buns, toasted - if desired

Recipe by Kasim Haradaway

  • Step 1

    Place a large skillet over medium heat. Add 1 tbsp olive oil and ground turkey. Sauté for about 5 minutes until cooked through & no longer pink and reaches an internal temperature of 165° F. Use the spatula to break up the meat into crumbles. Add in onions. Cook for another 5 minutes.
  • Step 2

    Add in chipotle chilis, adobo sauce, tomato sauce, brown sugar, yellow mustard & 1/2 cup water. Stir. Bring to a low boil then reduce heat. Simmer, uncovered, for 12-14 minutes or until thickened to your preference. If too thick, add additional water in 1/8 cup increments.
  • Step 3

    Ladle atop toasted buns. Serve immediately.

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