Turkey Fusion Tikka Masala

Cook this tomato-based curry dish with fresh thin-sliced turkey cutlets seared in a deep skillet locking in the turkey flavor and simmer in Tikka Masala sauce. Serve over basmati rice and finish with a fusion of Greek tzatziki sauce and fresh cilantro.

4 Servings
5 mins Prep Time
15 mins Total Time

Ingredients

1 (1.5-2.5lbs.) package Turkey Breast Cutlets
1 tablespoon vegetable oil
1 (13.2 oz) package tikka masala sauce
1 (17.7 oz) package basmati rice
¼ cup tzatziki sauce
¼ cup freshly chopped cilantro
Naan bread

Step 1

Heat a large skillet with oil over medium-high heat.
Step 2

Sear the turkey cutlets on both sides and stir in the tikka masala sauce. Thin out the sauce with ¼ cup of water. Simmer the turkey in the sauce for 7-10 minutes.
Step 3

Serve over the rice and finish with a dollop of tzatziki sauce and fresh cilantro. Enjoy with warm naan bread.