Turkey Fusion Tikka Masala
Cook this tomato-based curry dish with fresh turkey breast chops seared in a deep skillet locking in the turkey flavor and simmer in Tikka Masala sauce. Serve over basmati rice and finish with a fusion of Greek tzatziki sauce and fresh cilantro.
- 4 Servings
- 5 mins Prep Time
- 15 mins Total Time
Ingredients
- 1 (1.5-2.5lbs.) package Shady Brook Farms® Turkey Breast Chops
- 1 tablespoon vegetable oil
- 1 (13.2 oz) package tikka masala sauce
- 1 (17.7 oz) package basmati rice
- ¼ cup tzatziki sauce
- ¼ cup freshly chopped cilantro
- Naan bread
-
Step 1
Heat a large skillet with oil over medium-high heat. -
Step 2
Sear the turkey chops on both sides (cook until the turkey chops have reached an internal temperature of 165 degrees) and stir in the tikka masala sauce. Thin out the sauce with ¼ cup of water. Simmer the turkey in the sauce for 7-10 minutes. -
Step 3
Serve over the rice and finish with a dollop of tzatziki sauce and fresh cilantro. Enjoy with warm naan bread.
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.
Join Now