Turkey Italian Sausage with Tomato Sauce and Rigatoni

Ingredients

5 each Shady Brook Farms® Sweet Italian Turkey Sausages (20 ounces)
1/4 cup olive oil
1 onion, diced
4 cloves garlic, minced
2 each 28-ounce cans crushed tomatoes in thick puree (6 IN 1 brand All Purpose Ground Tomatoes)
1 teaspoon kosher salt
1/2 teaspoon fresh-ground black pepper
1 pound rigatoni, cooked to al dente in boiling, salted water and drained
Shaved Parmesan, for serving

Serving Size	About 1 cup sauce and 1 cup rigatoni
Amount Per Serving
Calories	450
Calories from Fat	130
% Daily Value*
Total Fat 14g	23%
Saturated Fat 3g	15%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 1080mg	45%
Total Carbohydrates 60g	20%
Dietary Fiber 6g	24%
Sugars 11g
Protein 23g
Vitamin A 8% Vitamin C 35% Calcium 8% Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 350° F. Place sausages on a greased sheet pan.
Step 2

Roast sausages for 12-15 minutes, or until an internal temperature of 165° F is reached.
Step 3

Remove cooked sausages from oven and reserve.
Step 4

Make the tomato sauce. Heat the olive oil in a 4-quart saucepan over medium-high heat.
Step 5

Add onions and garlic and stir constantly until onions are soft and garlic is light gold, about 5 minutes.
Step 6

Add the crushed tomatoes to the sautéed onions and garlic. Bring sauce to a boil, and then reduce heat to low and simmer while you cut the sausages.
Step 7

When sausages are cool enough to handle, cut on the bias into 1/2-inch thick slices.
Step 8

Add sausages to tomato sauce and simmer for 5 minutes.
Step 9

Season to taste with salt and pepper.
Step 10

Ladle sauce over hot rigatoni. Serve with shaved Parmesan.

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