Turkey, Spinach and Swiss Quiche

Ingredients

1 package Turkey Breast Tenderloins, or approximately 1 1/4 lbs. leftover whole turkey
2 tbsp. olive oil
3/4 cup white onion, diced
3/4 cup red bell pepper, diced
2 cloves garlic, minced
1 (10 oz.) package frozen spinach, thawed and well-drained
5 eggs
1/2 cup low-fat milk
1 tsp. Kosher salt
1/2 tsp. black pepper, coarsely ground
1 cup Swiss cheese, grated
1, 9-inch pie crust, unbaked

Serving Size	1/6 of quiche
Amount Per Serving
Calories	450
Calories from Fat
% Daily Value*
Total Fat 24g	31%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 245mg	82%
Sodium 580mg	25%
Total Carbohydrates 23g	8%
Dietary Fiber 2g	7%
Sugars 3g
Protein 39g
Vitamin D 6% Calcium 25% Iron 15% Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 350° F.
Step 2

Cook Turkey Breast Tenderloins per package instructions.
Step 3

Heat 2 tablespoons olive oil in skillet. Sauté onion, pepper and garlic over medium heat until tender, about 3 minutes.
Step 4

Squeeze any excess moisture from spinach. Along with the turkey, add to skillet. Sauté 1 minute. Remove from heat.
Step 5

In a mixing bowl, combine eggs, milk, and salt. Beat well.
Step 6

Add the sautéed contents of skillet and Swiss cheese to bowl. Mix well.
Step 7

Pour into unbaked pie crust. Bake for approximately 65 minutes or until center is set.

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