Turkey Sweet Potato Hash Skillet

Ingredients

1 package Shady Brook Farms® Turkey Breast Chops or 1 package Shady Brook Farms® Ground Turkey
2 sweet potatoes
1 medium onion
2 tbsp. olive oil
Salt
Freshly ground pepper
1/2 tsp. dried thyme
2-3 poached eggs
1/4 cup chopped fresh parsley, optional

Serving Size	About 1 1/2 cups hash and 1 poached egg
Amount Per Serving
Calories	320
Calories from Fat
% Daily Value*
Total Fat 13g	17%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 250mg	83%
Sodium 550mg	24%
Total Carbohydrates 17g	6%
Dietary Fiber 2g	7%
Sugars 4g
Protein 30g
Vitamin D 6% Calcium 10% Iron 15% Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Peel sweet potatoes and onion and dice into 1/2 inch pieces.
Step 2

Heat a large skillet over medium-high heat and add olive oil.
Step 3

Add sweet potatoes and onions to the skillet with oil and season with a pinch of salt.
Step 4

Cook, stirring from time to time for 5 minutes, until onions begin to turn golden brown and potatoes soften.
Step 5

Add turkey and season with another pinch of salt, ground pepper and dried thyme. Continue to cook, stirring until the turkey is cooked to 165° F and brown on the edges, about 4-5 minutes.
Step 6

Garnish with parsley and top with poached eggs.

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