Tuscan Kale Salad with Turkey
- 4 Servings
- 10 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
- 1 package kale chopped salad mix
- 1 cup red grapes, cut in half
- ½ cup pistachios
- 1 Fuji apple, thinly sliced
- 1 package prosciutto
- 2 tbsp. olive oil
- 1 package parmesan crisps
- ½ cup of your favorite dressing
| Serving Size | About 2 cups |
|---|---|
| Amount Per Serving | |
| Calories | 500 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 30g | 38% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 1640mg | 71% |
| Total Carbohydrates 25g | 9% |
| Dietary Fiber 4g | 14% |
| Sugars 16g | |
| Protein 42g | |
|
Vitamin D
0%
Calcium
30%
Iron
10%
Potassium
8%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Heat a sauté pan or griddle over medium high heat. Place 2 tbsp. of olive oil in pan, then add single slices of prosciutto and cook until crispy. Remove and place on a paper towel to drain. -
Step 2
Using the same pan, add the turkey tenderloins pieces in the pan and sauté until lightly browned and heated throughout (approximately 4 minutes). Note: turkey tenderloin pieces can be served cold over the salad if desired. -
Step 3
While the turkey bites are heating, place the chopped kale, red grapes, pistachios and apples in a mixing bowl. Add the dressing and gently toss until thoroughly coated. -
Step 4
Place mixed salad on a large platter, then top with turkey bites and crispy prosciutto. Break up the parmesan crisps and sprinkle over the entire salad. -
Step 5
Serve immediately. -
Step 6
Note: to prevent apples from browning, squeeze 1 lemon into a container and add 2 cups of water. Slice the apples and place in the liquid until needed.
