How to braise turkey sausages on the grill
Smoke-braise combines braising and smoking. Braising is cooking in a liquid that covers the side of the meat, but not the top. Braising in a smoker will impart smoke flavor and keep turkey sausages from drying out.
Add turkey sausage and aromatics like onions or garlic to an aluminum pan.
Add water, beer or the braising mixture of your choice to the pan.
Place the pan directly on the hot smoker and let it heat up until it reaches a simmer. Let it simmer for about 20 minutes. Note: if you don’t have a smoker, you can use your grill. Just be sure to keep the lid closed.
Remove sausages, pat dry and sear on the grill to finish.
Our turkey sausages are perfect for braising – try it with this Beer Braised Turkey Sausages recipe.
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