Baked Turkey Cutlets with Sour Cream Sauce
- 4 Servings
- 15 mins Prep Time
- 50 mins Total Time
Ingredients
- 1 package Turkey Breast Cutlets, cut into 1-inch strips
- 1 package, 8-ounces fresh mushrooms, sliced
- 2 1-ounce packets dry instant onion soup mix
- 1 1/2 cups heavy whipping cream
- 1 8-ounce carton low-fat sour cream
- 3 cups cooked rice or pasta
| Serving Size | About 1 cup turkey and sauce with 3/4 cup rice or pasta |
|---|---|
| Amount Per Serving | |
| Calories | 710 |
| Calories from Fat | 370 |
| % Daily Value* | |
| Total Fat 41g | 63% |
| Saturated Fat 25g | 125% |
| Trans Fat 1g | |
| Cholesterol 215mg | 72% |
| Sodium 1380mg | 57% |
| Total Carbohydrates 48g | 16% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Protein 36g | |
|
Vitamin A
30%
Vitamin C
4%
Calcium
15%
Iron
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms. -
Step 2
Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms. -
Step 3
Bake at 350° F, uncovered, for 35 minutes (do not open oven). Cook turkey to 165°F using a meat thermometer. -
Step 4
Remove turkey from dish, reserving sauce. -
Step 5
Slice turkey. Place on a bed of your favorite cooked pasta, rice or egg noodles. -
Step 6
Drizzle with sour cream sauce and mushrooms. Garnish with chives and black pepper.
Made with:
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