Baked Turkey Cutlets with Sour Cream Sauce
- 4 Servings
- 15 mins Prep Time
- 50 mins Total Time
- 1 package Turkey Breast Cutlets, cut into 1-inch strips
- 1 package, 8-ounces fresh mushrooms, sliced
- 2 1-ounce packets dry instant onion soup mix
- 1 1/2 cups heavy whipping cream
- 1 8-ounce carton low-fat sour cream
- 3 cups cooked rice or pasta
|Serving Size||About 1 cup turkey and sauce with 3/4 cup rice or pasta|
|Amount Per Serving|
|Calories from Fat||370|
|% Daily Value*|
|Total Fat 41g||63%|
|Saturated Fat 25g||125%|
|Trans Fat 1g|
|Total Carbohydrates 48g||16%|
|Dietary Fiber 3g||12%|
Vitamin A 30%
Vitamin C 4%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
Step 2Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms.
Step 3Bake at 350° F, uncovered, for 35 minutes (do not open oven). Cook turkey to 165°F using a meat thermometer.
Step 4Remove turkey from dish, reserving sauce.
Step 5Slice turkey. Place on a bed of your favorite cooked pasta, rice or egg noodles.
Step 6Drizzle with sour cream sauce and mushrooms. Garnish with chives and black pepper.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now