Cheesy Turkey Biscuit Bombs

Have plenty of Thanksgiving leftovers? Look no further than this easy recipe for these delicious, cheesy, turkey biscuit bombs.

Ingredients

Step 1

Preheat the grill or oven to 375°F, indirect heat. Start by combining the shredded turkey with the cheese and gravy.
Step 2

Open the biscuits and roll out to ½” thickness.
Step 3

Place a scoop of the filling in the center of the biscuit dough and bring up the edges.
Step 4

Crimp everything together, making sure it’s well sealed.
Step 5

Place the biscuit balls in a cast iron skillet and brush with the melted butter and Italian seasoning.
Step 6

Place the cast iron skillet inside the grill or oven.
Step 7

Cook until the biscuits are nicely browned, approximately 20-25 minutes.
Step 8

Remove from the grill, allow them to rest for 5 minutes and enjoy!