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Smoked Sweet Potatoes

Smoked Corn Bread Pudding Sweet Potatoes
  • 8 Servings
  • 10 mins Prep Time
  • 1 hr 30 mins Total Time


  • 4 lbs. sweet potatoes- cut in half lengthwise
  • ½ cup unsalted butter
  • ½ cup honey
  • ½ cup heavy cream
  • ½ tsp. Kosher salt

Recipe developed in partnership with Pit Boss

Serving Size 1 cup (255g)
Amount Per Serving
Calories 400
Calories from fat
% Daily Value*
Total fat 17 g 22 %
Saturated fat 11 g 54 %
Trans fat 0.5 g
Cholesterol 45 mg 16 %
Sodium 200 mg 9 %
Total Carbohydrates 60 g 22 %
Dietary Fiber 7 g 25 %
Sugars 31 g
Protein 5 g
Vitamin D 2%
Calcium 8%
Iron 8%
Potassium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat smoker to 250°F. Wash the sweet potatoes.
  • Step 2

    Spray the smoker grates with non-stick spray and place sweet potatoes on grates. Cook sweet potatoes approximately 1 hour, just enough to get some smoke on them.
  • Step 3

    Preheat oven to 350°F. When the sweet potatoes have smoked for an hour, place on a sheet pan and into the oven. Cook until they reach a minimum internal temperature of 205°F, approximately 30 minutes.
  • Step 4

    While the sweet potatoes are cooking, place the remaining ingredients into a small sauce pan and cook on medium heat until the butter is melted and the cream/honey are warm, approximately 5 minutes. Set aside until the sweet potatoes are done.
  • Step 5

    Remove Sweet Potatoes from oven. Remove skin and place in a mixing bowl.
  • Step 6

    Add the warm cream/honey to the mixing bowl and mash the sweet potatoes until smooth. Taste and adjust seasoning as needed.
  • Step 7

    Place into serving bowl, serve immediately.

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