Easy Weeknight Turkey Bibimbap
This recipe is a simplified easy weeknight version of a traditional Korean Bibimbap dish. “Bibimbap” in Korean means mixed rice. This dish is typically served with a variety of vegetables (radish, carrots, spinach or kale and mushrooms) and a main protein (in addition to the fried egg on top) and ends with a bibimbap Gochujang sauce on top. Using ground turkey is easy to make and so delicious! Mix everything together and enjoy!
Note for the cook: Because the bibimbap sauce is so flavorful, there is no need to season the turkey or the vegetables but if you would like to add more flavor, feel free to season the ground turkey with a little sesame oil and soy sauce and you can sauté the vegetables with minced garlic, salt and soy sauce if desired.
Make Ahead: Prep everything a day in advance! To save time, prep and cut all of your vegetables, cook everything and store in the fridge overnight. On the day of, simply reheat everything, make your rice, eggs and mix up the bibimbap sauce and enjoy!
- 4 Servings
- 20 mins Prep Time
- 45 mins Total Time
For the bibimbap
- 93% Lean / 7% Fat Ground Turkey (or use whatever lean point you prefer!)
- Olive or avocado oil
- 1 daikon or Korean radish, peeled and julienned
- 2 carrots, peeled and julienned; or sliced into matchsticks
- 2 zucchinis, julienned; or sliced into matchsticks
- 16 oz. shiitake mushrooms, sliced
- 1 (10 oz.) bag chopped kale
For the bibimbap sauce
- 3 to 5 tbsp. Gochujang, depending on how spicy you like it
- 1 ½ tbsp. sesame oil
- 2 tsp. brown rice vinegar
- 2 tbsp. honey
- 4 fried eggs
- Cooked white rice
- Sesame seeds
- Crushed gim (roasted seaweed)
Step 1Using a sauté pan over medium high heat, add a tablespoon of oil and cook the Shady Brook Farms® Ground Turkey until all browned and cooked through, or until the internal temperature of the turkey reaches 165°F. Set aside. Using separate pans, continue sautéing all of the vegetables in a little oil until tender.
Step 2For the Bibimbap sauce, whisk together all of the ingredients in a small bowl. Taste and adjust any ingredients as needed. Set aside.
Step 3To serve, scoop rice into bowls and top with the cooked ground turkey and all of the cooked vegetables, placing them around the edge of the bowl, leaving space for a fried egg in the center. Garnish with sesame seeds and crushed gim (roasted seaweed) if desired. Serve with the bibimbap sauce and some kimchi. Drizzle some of the bibimbap Gochujang sauce over the top, mix together and enjoy!
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