Grilled Sausage & Veggie Pasta Salad with Smoked Mozzarella

Nothing says backyard barbecue like a delicious pasta salad. But, if you’re looking to switch things up from the typical mayo-based options, consider trying this grilled turkey sausage pasta salad with summer veggies and smoked mozzarella. With tons of flavor, this dish is perfect for any occasion – whether it’s a family gathering or a quick weeknight dinner. So fire up the grill and get ready to impress your taste buds with this mouthwatering meal!

8-10 Servings
10 mins Prep Time
50 mins Total Time

Ingredients

1 package Sweet Italian Turkey Sausage
12 oz. box of tri-color rotini pasta
1 red bell pepper
1 green bell pepper
1 yellow zucchini
1 green zucchini
2 ears of corn
1 yellow onion
8 oz. smoked mozzarella cheese

Dressing

Juice of 2 lemons
Zest of 2 lemons
1/2 cup olive oil
2 tsp. salt
1 tbsp. dry dill
4-5 fresh basil leaves, sliced
¼ cup cilantro, chopped

Step 1

Prepare the pasta according to the package instructions.
Step 2

While the water is boiling, prepare the dressing by whisking together the lemon juice, lemon zest, olive oil, salt, dill, basil, and cilantro. Set aside.
Step 3

Once the pasta is finished, drain and place in a large bowl to cool down.
Step 4

Preheat your grill to medium high heat.
Step 5

Prep the vegetables by cutting the peppers, zucchini and onion in half.
Step 6

Drizzle the bell peppers, zucchini, onion, and corn with olive oil and place on the grill along with the Sweet Italian Turkey Sausage.
Step 7

Cook for 4-5 minutes on each side and remove the veggies.
Step 8

Continue to cook the turkey sausage until the internal temperature reaches 165°F.
Step 9

Once everything is finished cooking, chop the veggies and slice the cooked turkey sausage.
Step 10

Tear the mozzarella cheese into small pieces.
Step 11

Add all of the grilled vegetables, sliced sausage, mozzarella, and dressing to the pasta in large mixing bowl and toss well to combine.
Step 12

Top with fresh basil and enjoy.