Grilled Turkey Stuffed Pita with Cucumber and Tahini Sauce
- 4 Servings
- 15 mins or less Prep Time
- 30 mins or less Total Time
Ingredients
- 1 package Shady Brook Farms® Ground Turkey
- 1 clove garlic, peeled and minced or pressed
- 2 1/2 cups finely chopped English (seedless) cucumber, divided
- 1/4 cup tahini
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Large pinch of cayenne pepper
- 1/2 cup bell pepper, diced
- 1/4 cup parsley, chopped
- 2 tablespoons dry breadcrumbs
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 4 medium pita breads with pockets, cut into halves
- Olive oil for brushing
| Serving Size | 1 Pita Sandwich |
|---|---|
| Amount Per Serving | |
| Calories | 620 |
| Calories from Fat | 290 |
| % Daily Value* | |
| Total Fat 32g | 49% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 980mg | 41% |
| Total Carbohydrates 41g | 14% |
| Dietary Fiber 3g | 12% |
| Sugars 5g | |
| Protein 41g | |
|
Vitamin A
20%
Calcium
10%
Vitamin C
60%
Iron
30%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
In a food processor, combine the garlic, 2 cups of cucumber, tahini, olive oil, lemon juice, salt and cayenne pepper, and process until smooth. Mix in the remaining cucumber. Transfer to a bowl and refrigerate until ready to serve. -
Step 2
In a large bowl combine turkey, bell pepper, parsley, breadcrumbs, olive oil, lemon juice, salt, cumin, cinnamon and pepper. -
Step 3
Grill with indirect heat, turning once, until filling feels firm when pita is pressed, about 15 minutes. Remove from grill and let stand 3 minutes. -
Step 4
Cut each pita in half crosswise and serve with sauce for dipping.
Made with:
