Grilled Turkey Stuffed Pita with Cucumber and Tahini Sauce

- 4 Servings
- 15 MINUTES OR LESS Prep Time
- 30 MINUTES OR LESS Total Time
Ingredients
- 1 package 97% Fat Free Ground White Turkey
- 1 clove garlic, peeled and minced or pressed
- 2 1/2 cups finely chopped English (seedless) cucumber, divided
- 1/4 cup tahini
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Large pinch of cayenne pepper
- 1/2 cup bell pepper, diced
- 1/4 cup parsley, chopped
- 2 tablespoons dry breadcrumbs
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 4 medium pita breads with pockets, cut into halves
- Olive oil for brushing
Serving Size | 1 Pita Sandwich |
---|---|
Amount Per Serving | |
Calories | 620 |
Calories from fat | 290 |
% Daily Value* | |
Total fat 32 g | 49 % |
Saturated fat 5 g | 25 % |
Trans fat 0 g | |
Cholesterol 80 mg | 27 % |
Sodium 980 mg | 41 % |
Total Carbohydrates 41 g | 14 % |
Dietary Fiber 3 g | 12 % |
Sugars 5 g | |
Protein 41 g | |
Vitamin A
20%
Calcium
10%
Vitamin C
60%
Iron
30%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
In a food processor, combine the garlic, 2 cups of cucumber, tahini, olive oil, lemon juice, salt and cayenne pepper, and process until smooth. Mix in the remaining cucumber. Transfer to a bowl and refrigerate until ready to serve. -
Step 2
In a large bowl combine turkey, bell pepper, parsley, breadcrumbs, olive oil, lemon juice, salt, cumin, cinnamon and pepper. -
Step 3
Grill with indirect heat, turning once, until filling feels firm when pita is pressed, about 15 minutes. Remove from grill and let stand 3 minutes. -
Step 4
Cut each pita in half crosswise and serve with sauce for dipping.
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