Honey Mustard & Pecan Crusted Turkey Tenderloin

A tangy, crispy, and juicy combination of honey mustard, pecans, and tender Shady Brook Farms® Turkey Breast Tenderloins are baked to perfection in this easy, weeknight dinner. It’s lean, flavorful, and the Turkey Breast Tenderloins make this meal so simple to prep.

6 Servings
5 mins Prep Time
35 mins Total Time

Ingredients

2 packages Shady Brook Farms® Turkey Breast Tenderloins
¼ cup dijon mustard
¼ cup honey
½ tsp. salt
½ tsp. pepper
1 tbsp. garlic powder
1 cup pecans
¼ cup parsley, chopped

Step 1

Preheat the oven to 350°F.
Step 2

Remove the tenderloins from packaging and place on a lined sheet pan.
Step 3

In a small bowl combine honey, mustard, salt, and pepper. Whisk well.
Step 4

Pour this mixture over the turkey.
Step 5

In a food processor combine pecans, garlic powder, and parsley. Pulse a few times to finely chop all ingredients.
Step 6

Sprinkle this mixture over the tenderloins and place in the oven.
Step 7

Bake for 30 minutes or until the internal temperature has reached 165°F. Tip: If the pecans start to look too brown or burned, tent the sheet pan with aluminum foil for the duration of the cook time.