Honey Mustard & Pecan Crusted Turkey Tenderloin
A tangy, crispy, and juicy combination of honey mustard, pecans, and tender Shady Brook Farms® Turkey Breast Tenderloins are baked to perfection in this easy, weeknight dinner. It’s lean, flavorful, and the Turkey Breast Tenderloins make this meal so simple to prep.
- 6 Servings
- 5 mins Prep Time
- 35 mins Total Time
Ingredients
- 2 packages Shady Brook Farms® Turkey Breast Tenderloins
- ¼ cup dijon mustard
- ¼ cup honey
- ½ tsp. salt
- ½ tsp. pepper
- 1 tbsp. garlic powder
- 1 cup pecans
- ¼ cup parsley, chopped
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Step 1
Preheat the oven to 350°F. -
Step 2
Remove the tenderloins from packaging and place on a lined sheet pan. -
Step 3
In a small bowl combine honey, mustard, salt, and pepper. Whisk well. -
Step 4
Pour this mixture over the turkey. -
Step 5
In a food processor combine pecans, garlic powder, and parsley. Pulse a few times to finely chop all ingredients. -
Step 6
Sprinkle this mixture over the tenderloins and place in the oven. -
Step 7
Bake for 30 minutes or until the internal temperature has reached 165°F. Tip: If the pecans start to look too brown or burned, tent the sheet pan with aluminum foil for the duration of the cook time.
Made with:
