Hot Honey Turkey Meatball & Biscuit Skewers

The easiest appetizer for a party or for game day, these little meatball and biscuit skewers are the perfect balance of savory, sweet, and spicy! They couldn’t be simpler to make thanks to the pre-made turkey meatballs that are packed with flavor. A drizzle of homemade hot honey and the flaky biscuits create the most delicious combination.

12 Servings
5 mins Prep Time
18 mins Total Time

Ingredients

1 package Shady Brook Farms® 85% Lean / 15% Fat Ground Turkey
½ cup honey
2 tsp. red pepper flakes
1 tbsp. white vinegar
2 packages of biscuits
¼ cup sliced pickles

Step 1

Preheat the oven to 375°F.
Step 2

Remove the biscuits from the package and use a small shot glass or tiny round cookie cutter to cut out 2 mini biscuits from each large biscuit. (Feel free to save the extra pieces of biscuit to bake for later!)
Step 3

Arrange the mini biscuits on one sheet tray. Using the ground turkey, form 12 meatballs and arrange on a separate sheet tray.
Step 4

Bake for 8-10 minutes, then remove the biscuits. Continue baking the meatballs for another 5-7 minutes or until the internal temperature of the meatballs reach 165°F.
Step 5

While the meatballs and biscuits are baking, make the hot honey by adding honey, red pepper flakes, and white vinegar to a small saucepan.
Step 6

Over medium high heat, bring this mixture to a simmer then turn off the heat. Stir well to combine all of the ingredients.
Step 7

Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.
Step 8

Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.
Step 9

Drizzle with some of the hot honey and enjoy!