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Kid-Friendly Turkey Tacos

  • 4-6 Servings
  • 5 mins Prep Time
  • 20 mins Total Time

Ingredients

Serving Size 1 Taco
Amount Per Serving
Calories 566
Calories from fat
% Daily Value*
Total fat 27 g
Saturated fat 7 g 35 %
Trans fat
Cholesterol 140 mg 46.7 %
Sodium 1250 mg 52 %
Total Carbohydrates 39 g 13 %
Dietary Fiber 4 g 16 %
Sugars 1 g
Protein 42 g 84 %
Vitamin A 7.67%
Vitamin C 1.44%
Calcium 16.27%
Iron 35.71%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat an 8- to 10-inch nonstick skillet over medium heat for 2-3 minutes.
  • Step 2

    Add 2 teaspoons extra virgin olive oil.
  • Step 3

    Add turkey to pan, and cook until browned and crumbly. Ensure that turkey reaches an internal temperature of 165°F using a meat thermometer.
  • Step 4

    Stir in simmer sauce, let cook for 3 minutes.
  • Step 5

    Reduce heat to low.
  • Step 6

    Build your taco with your favorite toppings, and enjoy!

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