Loaded Turkey Grilled Potatoes
Loaded Turkey Grilled Potatoes are the perfect marriage of comfort food and savory goodness. The combination of crispy potatoes, succulent turkey, and ooey-gooey cheese and toppings is simply unbeatable!
- 6-8 Servings
- 10 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
- 6-8 large Idaho potatoes, washed
- 2 tbsp. olive oil
- 2 tbsp. sea salt
Optional Toppings
- Shredded cheese
- Chopped bacon
- Butter
- Sour cream
- Chopped green onions
- Barbecue sauce
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Step 1
Take each potato and lather in olive oil and a generous amount of salt. -
Step 2
Wrap each potato in a sheet of aluminum foil. Poke a few holes in each potato using a fork or knife. -
Step 3
Grill your Rotisserie Flavor Turkey Breast Tenderloins according to package instructions. -
Step 4
Chop your Turkey Breast Tenderloins into smaller pieces that can be added on top of a potato. -
Step 5
Serve your potatoes and chopped Turkey Breast Tenderloins along with all of your favorite potato toppings.
