Meatball Caprese Skewers

Ingredients

Serving Size	2 skewers
Amount Per Serving
Calories	290
Calories from Fat
% Daily Value*
Total Fat 20g	26%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 70mg	23%
Sodium 610mg	27%
Total Carbohydrates 8g	3%
Dietary Fiber 1g	4%
Sugars 3g
Protein 19g
Vitamin D 0% Calcium 20% Iron 10% Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Slice tomatoes into wedges (for a medium-sized tomato, slice into 6 wedges).
Step 2

Assemble each skewer with a meatball and piece of mozzarella in-between two tomato wedges. Serve with Basil Pesto.
Step 3

For the Basil Pesto, combine the garlic, basil, and pine nuts in a food processor and process until finely chopped. With the motor running, drizzle in the oil. Transfer the mixture to a small bowl and stir in Parmesan cheese. Season with Kosher salt and freshly ground pepper. If making ahead of time, top pesto with a thin layer of extra virgin olive oil to prevent browning and refrigerate. Bring to room temperature and stir before serving.