Southwest-Style Turkey Tenderloin with Roasted Veggies
- 8 Servings
- 15 mins Prep Time
- 45 mins Total Time
Ingredients
- 1 McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
- 3 ears fresh or frozen corn, cut into 2-inch pieces
- 2 bell peppers, cut into 1-inch cubes
- 2 medium onions, cut into 1-inch cubes
- 2 tomatoes, cut into large pieces
- 2 tbsp. olive oil
- 1/2 tsp. adobo seasoning
- Salt and pepper to taste
- 2 tbsp. chopped cilantro
- Shredded Monterey Jack, Colby Jack, or cheddar cheese
-
Step 1
Preheat oven to 400°F. -
Step 2
Line a sheet tray with foil, coat lightly with olive oil. -
Step 3
Toss veggies with olive oil, adobo, salt and pepper. -
Step 4
Place turkey in middle of sheet tray and add veggies around the turkey. -
Step 5
Bake 30 to 35 minutes or until the turkey reaches an internal temperature of 170°F using a meat thermometer and the edges of the veggies are lightly browned. -
Step 6
Serve with chopped cilantro, your favorite shredded cheese, and enjoy!
