Spaghetti & Turkey Meatball Bites
- 12 Servings
- 5 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
- 6 oz. spaghetti, cooked
- 2 cups spaghetti sauce, divided
- 1/4 cup parmesan cheese, grated
- 1/4 cup mozzarella cheese
| Serving Size | 1 spagetti & meatball bite |
|---|---|
| Amount Per Serving | |
| Calories | 160 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat | |
| Cholesterol 35mg | 12% |
| Sodium 490mg | 21% |
| Total Carbohydrates 15g | 5% |
| Dietary Fiber 1g | 4% |
| Sugars 3g | |
| Protein 10g | |
|
Calcium
8%
Iron
6%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Cook pasta according to package. -
Step 2
While pasta is cooking, sear your meatballs in a cooking pan over medium high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked thoroughly, roughly 5-7 minutes. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 3
Place your spaghetti in a large bowl, add spaghetti sauce, grated parmesan cheese and mozzarella cheese. Mix until combined. -
Step 4
Spray a 12 cup muffin tin with cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese. -
Step 5
Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.
